Description
MIXSOON Soybean Milk Serum saturates the skin with nutrients from fermented soybeans. During 72 hours of fermentation, nutrient particles penetrate deeply into the skin. The special fermentation process combines soy with four plant components for a synergistic effect. Moisturizing and brightening fermented ingredients make the skin soft and radiant.
Water, Glycerin, Cetyl Ethylhexanoate, Dipropylene Glycol, Galactomyces Ferment Filtrate, Butylene Glycol, Niacinamide, 1,2-Hexanediol, Betaine, Hydroxyacetophenone, Panthenol, Polyglyceryl-3 Methylglucose Distearate, Trehalose, Glyceryl Stearate, Carbomer, Arginine, Sorbitan Stearate, Xanthan Gum, Sorbitan Sesquioleate, Ethylhexylglycerin, Adenosine, Butyrospermum Parkii (Shea) Butter, Disodium Edta, Caprylic/Capric Triglyceride, Sucrose Cocoate, Ceramide NP, Hydrogenated Lecithin, Phytosphingosine, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Rice Ferment, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Cholesterol, Hydrolyzed Soy Protein, Phytosterols, Mentha Rotundifolia Leaf Extract, Camellia Sinensis Leaf Extract, Thymus Vulgaris (Thyme) Leaf Extract, Soluble Collagen, Glucose, Mannose, Glutathione, Oligopeptide-29, Oligopeptide-32, Palmitoyl Pentapeptide-4.
How to use: After cleansing, apply the serum with gentle motions for better absorption. Use when the skin needs additional hydration.
Volume: 50ml.
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